Yield: 2 servings (25% less than normal serving size per person)
Ingredients
- 150 g ( 5.3 oz ) dried angel hair pasta (capellini)
- 1 large beef steak tomato
- 3 slices of turkey breast lunch meat
- 5 tablespoons Chinese sesame paste
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk
- 1.5 tablespoons soy sauce
Directions
- In a metal cup, add Chinese sesame paste, granulated sugar, lemon juice, milk and soy sauce. Mix with a stick blender until well mixed. Place in the refrigerator.
- Chop the tomato into half-inch cubes.
- Slice the turkey breast into one-inch by half-inch strips.
- Boil pasta as directed on the package, drain into a colander. Rinse under running cold water, then rinse in water with ice in a bowl. When the pasta become completely cold, drain well and divide into two bowls.
- Toss pasta with the sesame paste sauce and add tomato cubes and turkey strips on top. Serve immediately.