Ingredients
- 2 tsp Chinese chicken soup powder or chicken bouillon powder
- 1 tsp yuzu-kosyo
- 1/2 tsp salt
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1 tsp sesame (optional)
- 2 cups hot water
Directions
- Mix all ingredients well, adding hot water gradually.
Topping suggestions
- Fried chopped cabbage
- Soy bean sprout
- Tokyo green onion
- Green onion
- Canned whole corn kernels
- Hard boiled egg
- Wakame (sea weed)
- Nori (sea weed)
- Roasted pork fillet
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