Skillet Seared Fish with Balsamic Vinegar Sauce

Yield: 2 servings

Ingredients

• 2 fish fillets
• 3 tbsp all-purpose flour (if the fish is not salmon or sea bass.)
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1/2 tsp balsamic vinegar
• 1 tbsp white wine or Japanese sake
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp chopped green onion

Directions

1. Dry surface of fish with paper towels. Sprinkle salt and black pepper over fish, coat fish surface with thin layer of flour. 
2. Heat a skillet over medium-high heat. Add oil to pan and swirl to coat. Add fish to pan and cook 3 minutes on each side or until desired degree of doneness. 
3. Remove fish from pan. 
4. Add wine, soy sauce, vinegar and brown sugar to pan and cook for 1 minute or longer if needed to let the liquid thicken.
5. Pour the sauce over the fish and garnish green onions on top.