Yield: 6 small muffins
Ingredients
- 100 g almond flour
- 75 g granulated sugar
- 2 eggs
- 1 tsp cinnamon powder
- 1/2 tsp vanilla extract
- sliced almond
Directions
- In a bowl, whisk together and shift almond flour, sugar and cinnamon powder.
- Add 2 eggs and vanilla extract. Whisk well.
- Preheat the oven at 360 F (180 C).
- Put 6 cupcake liners in a muffin pan, and pour the batter into cupcake liners.
- Sprinkle sliced almond on top of the batter in each muffin tin.
- Bake for 20 minutes with no convection.
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