Marinated Snap Peas in Olive Oil and Lemon Juice

Ingredients

• 7 oz snap peas
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp dried basil
• 1 tsp dried parsley
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. In a small bowl, mix ingredients except for snap peas to make marinade.
2. In a large skillet, boil 1 cup of water.
3. At medium heat, spread snap peas in a single layer (if possible) and cover.
4. Cook for 1 minute then drain.
5. Transfer snap peas in the bowl of marinade immediately.
6. Toss snap peas in marinade well and let it sit for 30 minutes.