Guacamole

Yield: 8 servings

Ingredients

• 2 avocados, diced
• 1/4 (50 g) yellow onion, diced finely
• 1/2 (80 g) tomatoes on the vine, diced
• 4 tsp lemon juice
• 2 tbsp dried cilantro (OR 1/4 cup cilantro)
• 1/4 tsp crushed red pepper
• 1/4 tsp cumin powder
• 1/4 tsp garlic powder (OR 1-2 clove garlic)
• 1/4 tsp black pepper
• 1/2 tsp salt

Tips

For the best result, leave the guacamole in the refrigerator for 1 to few hours before serving.