Carrot Glacé or Sweet and Butterly Simmered Carrot

Ingredients

• 1 lb carrots, peeled and cut into 1/2 inch pieces
• 2 tbsp butter
• 3 tbsp granulated sugar
• 1 tsp chicken brouillon powder
• 1/2 tsp finely ground white or black pepper

Directions

1. Place all ingredients in a pot with just enough water to cover carrots. 
2. Bring water to a boil, reduce heat to low and simmer until carrots gets soft for about 20 to 30 minutes.