Noodle & Pasta Recipes cooking with the Philips Pasta Maker

The Philips Pasta Maker comes with a recipe book that does not have boiling time or other information.
Here I will update my noodle recipes using the machine.



Wheat Pasta
All-Purpose Flour: 250g
Water: 100ml after adding 1 egg, use cold water of 41F
Salt: 1/5 tsp
Fluid Preparation: In the Water cup, dissolve salt in water.
Shaping Disk: Spaghetti (1.6mm squares) or Fettuccine
Noodle Boiling Time: 3 minutes 30 seconds or 7 minutes for Fettuccine

Wheat Pasta - 150% portion
All-Purpose Flour: 375g
Water: 150ml after adding 2 eggs, use cold water of 41F
Salt: 1/2 tsp
Fluid Preparation: In the Water cup, dissolve salt in water.
Shaping Disk: Spaghetti (1.6mm squares) or Fettuccine
Noodle Boiling Time: 3 minutes 30 seconds or 7 minutes for Fettuccine

Udon
All-Purpose Flour: 250g
Water: 100ml
Salt: 1/2 tsp
Fluid Preparation: In the Water cup, dissolve salt in water.
Shaping Disk: Fettuccine
Noodle Boiling Time:
Hot Noodle: 5 minutes, Cold Noodle: 5 minutes 30 seconds
Cooking Tips: Rinse the Udon briefly in a colander under running water when it is boiled.

Chewy Udon
All-Purpose Flour: 220g
Corn Starch: 30g
Water: 100ml
Salt: 1/2 tsp
Fluid Preparation: In the Water cup, dissolve salt in water.
Shaping Disk: Fettuccine
Noodle Boiling Time:
Hot Noodle: 5 minutes, Cold Noodle: 5 minutes 30 seconds
Cooking Tips: Rinse the Udon briefly in a colander under running water when it is boiled.