Yield: 4 servings
Ingredients
- 16 asparagus with about the same diameter, cut lengthwise into thirds after cutting off the hard end
- 8 bacon slices, cut into half, lengthwise
- 1 tbsp soy sauce
- black pepper
Directions
- Wrap 3 asparagus pieces together with bacon, tightly, making sure the end of the bacon strip ends at the center of one side of the bound asparagus.
- Sprinkle black pepper on all the sides of bacon.
- Heat a large skillet over medium heat, placing wrapped asparagus on the skillet with the side with the end of bacon strip facing down.
- When the bacon turns nicely brown, rotate the asparagus to sear the other side of bacon. Repeat the process until the second side turns brown.
- When all sides are brown, reduce the heat to low and cover. Cook for 1 to 3 minutes or until asparagus turns mostly soft, but removing from heat before it shrivels.
- Drizzle with soy sauce and sear for 20 seconds, turning asparagus.
No comments:
Post a Comment