Yield: 2 servings
Ingredients
- 2 slices of bread
- 120 ml or 1/2 cup almond milk
- 1 tbsp granulated sugar
- 1 egg
- 2 tsp olive, canola or coconut oil
Directions
- Whisk together egg, sugar and almond milk, well.
- Soak bread in the mixture for a while.
- Fry in a skillet until golden brown both sides.
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