Easy Quick Microwaved German Potato Salad

Yield: 1 serving

Ingredients

• 1 potato, peeled and cut into 5 mm or 1/4 inch-thick slices
• 1/4 yellow onion, thinly wedged
• 1 slice bacon, chopped to 10 mm or 1/2 inch
• 1/2 tsp olive oil
• 5g butter
• pinch or 1/8 tsp salt
• 1/2 tsp black pepper
• 1/2 soy sauce
• 1 tsp dried parsley

Directions

1. Lightly oil surface of a microwavable container.
2. Lay potatoes flat, then cover with onions and then place bacon on top.
3. Sprinkle with salt and pepper and put butter on top. 
4. Cover and microwave for 4 minutes at 600W (50% power for a 1,200W microwave), or until potatoes become soft.
5. Uncover, pour soy sauce and toss.
6. Sprinkle parsley on top.