Boiled Crispy Corn


Ingredients


  • corn, leaving one husk attached, if possible

Directions



  1. Bring water to a boil in a small pot. 
  2. Add corn, return water to a boil, then cook for 4 to 5 minutes AFTER the water starts boiling again.

Note

Try adding corn to the water and heat, cooking 3-5 minutes after the water boils. Texture will be different.
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)