Honey-Fish Sauce-Marinated Chicken

Marinate 6-48 hours ahead of time, and it will be ready in 20 minutes!
Yield: 4 servings

Ingredients

• 22 oz or 623 g chicken boneless (+skinless) thigh
• Marinade Ingredients
• 1 tsp ground ginger or 1/
• 1/4 tsp ginger powder or 2 tsp (4cm tube) ground ginger
• 2 tbsp or 42 g honey
• 2 tbsp fish sauce
• 4 tsp or 16 g sesame oil
• 1 tsp salt
• 1/2 tsp black pepepr

Directions

1. Mix marinade ingredients in a gallon zip lock bag. Add chicken and squeeze out the air as much as possible. Leave the bag in refrigerator for 6 hours to 2 days.
2. Preheat a dutch oven with lid on, and coat the pot surface with oil when hot. Align chickens skin side down (if having skin) and cover. Cook for 12 minutes (?) at low heat. Alternatively, bake at 190 C for 15 to 20 mintues.

Note

Based on recipe link