Skillet-Roasted Okra and Shrimp

Salt and cooking time may require to be adjusted...
Yield: servings

Ingredients

• 8 oz  okra, halved lengthwise
• 1 tbsp olive oil
• 2 cups grape tomatoes (optional)
• 1 pound large shrimp, peeled and deveined
• 1/2 tsp tsp dried crushed red pepper
• 3 garlic cloves, minced
• 3/4 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh flat-leaf parsley or 1 tbsp dried parsley

Directions

1. Heat a frying pan to medium-high heat and coat the frying pan with olive oil and red pepper. 
2. Saute okra and tomatoes for 3 minutes. Add shrimp and saute for 1 to 2 minutes each side or just until shrimp turn pink. Add garlic and saute for 30 seconds. Stir in salt, pepper, and parsley.

Note
Based on recipe Skillet-Roasted Okra and Shrimp