Fried Vegetables with Sweet Bean Sauce ( 甜麵醬 / 甜面酱)

Yield: servings

Ingredients

• vegetables, cut into similar sizes
• some rotisserie chicken, chopped (optional)
• 1 clove garlic, minced
• 1 tbsp sesame oil

Sauce Ingredients

• 1 tbsp sweet bean sauce
• 1 tbsp sake
• 1 tbsp soy sauce
• 1/2 tsp chicken bouillon
• 1/4 tsp black pepper

Directions

1. Mix sweet bean sauce, sake, soy sauce, chicken bouillon and black pepper. Set aside.
2. In a wok or a big frying pan, heat sesame oil and garlic at medium low heat until the garlic become fragrant. Heat up to medium heat and fry vegetable. When mostly cooked, add chicken and the sauce. Cook one more minute stirring.