Mushroom Soup using Philips Soup Machine+*

Yield: 4 servings / about 1200 ml soup

Program: Milk Based - 35 minutes cooking time

Prep time: 15 minutes

Ingredients

• 3 cups white mushrooms, cleaned, cut into 3/4" pieces
• 1 3/4 cups (260 g) potatoes, peeled, cut into 3/4" pieces
• 1 cup onions (1 medium-small onion / 200 g), chopped
• 1/2 cup milk
• 2 cups water
• 1 tsp fresh thyme or 1/3 tsp dried thyme
• TRY adding 2 tsp chicken bouillon
• 1 tsp white (or black) ground pepper

Directions

1. Place all ingredients into the soup maker. 
2. Stir ingredients, close lid, select milk-based soup program, and then start.

Note

Philips Soup Maker Recipe Book recipe, modified.