Hawaiian Ahi Poke +*

Yield: 2 servings

Ingredients

• 3/4 lbs sashimi grade Ahi tuna steaks, chopped into 1/2" cubes
• 1 avocado, chopped into 1/2" cubes (optional)

Sauce Ingredients

• 1/4 cup chopped green onion
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp brown sugar
• 1/8 tsp garlic powder
• 1/8 tsp cayenne pepper
• 1/8 tsp onion powder
• 1 tbsp sesame seeds

Directions

1. Mix well all the sauce ingredients in a bowl, and toss ahi and avocado. Cover and let it sit for few hours in a refrigerator.