Japanese Men-Tsuyu

Yield: 90 ml
If a recipe calls for 3X concentrated Men-Tsuyu, omit water.

Ingredients

• 1 tbsp soy sauce
• 1 tbsp mirin
• 1/2 tsp (1.5g) hondashi
• 1/4 cup (60 ml) water

Makes...	30 / 10 ml	90 / 30 ml	150 / 50 ml	200 / 67 ml
Soy sauce	1 tsp	1 tbsp	25 ml (5 tsp)	33.3 ml (2 tbsp + 1/2 tsp)
Mirin	1 tsp	1 tbsp	25 ml (5 tsp)	33.3 ml (2 tbsp + 1/2 tsp)
Hondashi	1/6 tsp	1/2 tsp (1.5g)	7/8 tsp	1 tsp
Water	20 ml	60 ml	100 ml	133 ml

Directions

1. In a cup, microwave soy sauce and mirin together to boiling.
2. Dissolve hondashi and add water. Let cool if desired.