[The Best Mako’s Ever Tasted!]
INGREDIENTS
• 1/2 cup (113 g) butter, softened
• 1/2 cup (96 g) Crisco or vegetable shortening
• 1/2 cup (62 g) powdered sugar, plus more for finishing
• 1/2 tsp baking powder
• 2 cups (256 g) flour
• 2 cups (226 g) finely chopped walnuts
• 1/2 tsp salt >> 1/4 tsp?
• 1/2 tsp almond extract
• Powdered sugar for coating
DIRECTIONS
1. Mix 1/2 cup softened butter, 1/2 cup vegetable shortening, 1/2 tsp baking powder, and 1/2 cup powdered sugar until creamy.
2. Add 1/2 tsp salt, 1 tsp almond extract, 2 cups flour, and 2 cups finely chopped walnuts and mix well.
3. Chill dough until easy to handle.
4. Shape into 1-inch balls and bake at 350 for 12 to 15 minutes.
5. While cookies are still warm, roll in sifted powdered sugar.
| 1523g? / 1262 g / 817 ... |
||
| Butter |
113 g |
226 g |
| Shortening |
96 g |
192 g |
| Powdered Sugar |
62 g |
124 g |
| Baking Powder |
1/2 tsp |
1 tsp |
| Flour |
256 g |
512 g |
| Walnuts |
226 g |
452 g |
| Salt |
1/2 tsp |
1 tsp |
| Almond Extract |
1 tsp |
2 tsp |
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