Freeze-ahead Sweet Teriyaki Chicken+++*

Yield: 4 servings

Ingredients

• 1/4 cup soy sauce
  
• 1/4 cup granulated sugar
• 6 cloves (30 g) garlic, pressed
• 1/4 tsp ginger powder
• 1/4 tsp onion powder
• 700 g (about 4 fillets)chicken thigh fillets, chopped into 2-oz pieces

Directions

1. In a quart freezer zip lock bag, combine all the teriyaki sauce ingredients. Closing the zip and shake well until well mixed and sugar dissolved.
2. Add chicken fillet pieces. Close the zip and gently squeeze the bag to ensure that all the chicken fillet pieces contact to the sauce.
3. Marinade at least for 1 hour before cooking or freeze.

Note

The sauce won't get frozen - make sure the bag stays sealed in freezer.