Yield: 4 servings
Ingredients
- 200 g French beans
- 3 tbsp (21g?) sesame seeds, ground lightly
- 1 tbsp mirin or sake
- 1 tbsp brown sugar
- 1/8 tsp bonito stock powder or chicken bouillon powder
- 1 tbsp soy sauce
Directions
- Steam or boil French beans.
- Stem and string, then cut French beans to half.
- In a microwavable small bowl, mix mirin, sugar and bonito stock powder, and microwave high for 15 seconds.
- Add shoyu and dissolve sugar completely.
- Mix in sesame seeds.
- Toss French beans with the sauce. Serve hot or cold.
Note
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