Quinoa made in Instant Pot

Yield: 6 servings

Equipment:  Instant Pot

Pressure Setting and Cooking Time / Release Method and Time

• High for 3 minutes
• Natural Release for 10 minutes then release remaining pressure

Ingredients

• 2 cup (268 g) quinoa
• 3 cups (720 g) water or broth

Directions

1. Rinse quinoa in a fine mesh colander in a bowl until bubbles reside.
2. Add quinoa and water to the Instant Pot. 
3. Pressure cook on high for 3 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
4. Once the timer goes off, allow to naturally release pressure for 10 minutes, then release any remaining pressure manually.

Notes

• Store cooled leftovers in the refrigerator for up to 5 days or in the freezer for up to 1 month.
• Reheat in a skillet on the stovetop, adding oil as needed, to prevent sticking.

Recipe: https://minimalistbaker.com/instant-pot-quinoa-fluffy-perfect-no-soaking/