Yield: 2-3 servings
Oven temperature and cooking time
- TRY 300 F ( C), convection, for 14 minutes
300 F ( C), convection, for 20 minutes
Ingredients
- 1/4 lb (113g) Kale leaves, washed, chopped and dried completely
- 2 tsp (9g) sesame oil
- 0.9g [0.8%] finely grated sea salt
Directions
- Toss kale with oil and salt on a baking sheet.
- Bake, paying attention not to burn kale.
Note
No comments:
Post a Comment