Yield: 4 servings
Cooking time
- 10 minutes
Equipments
- Small food processor
Ingredients
- 1/3 cup (80 ml/77.3g) Extra virgin olive oil
- 3 1/3 tbsp (53 ml) Lemon juice or Juice of 1 1/3 large lemon
- 2 (10g) Garlic clove, chopped
- 14 to 20 (4.7g) Fresh mint leaves (without stems)
- 2/3 tsp Dried oregano
- 1/2 tsp Sweet paprika powder
- 1/4 tsp (1.5g) Sea salt or Salt
- 1/2 tsp Black pepper
Directions
- Process all ingredients together.
Note
Nutrition Facts:
77.3 g Extra Virgin Olive Oil Stonewall Kitchen 155 Calories per serving
53 g Lemon juice Reconstituted Lemon Juice 3 Calories per serving
10 g Garlic Raw 4 Calories per serving
4.7 g Spearmint, Fresh 1 Calorie per serving
2/3 tsp Oregano Leaves Dried Stonemill Essentials 1 Calorie per serving
1/2 tsp Paprika 1 Calorie per serving
1.5 g Salt, Table 0 Calories per serving
1/2 tsp Pepper, Black 1 Calorie per serving
Calories 164
Total Fat 18.2g 23%
Saturated Fat 2.7g 14%
Cholesterol 0mg 0%
Sodium 151mg 7%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0.5g 2%
Total Sugars 0.4g
Protein 0.4g
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 45mg 1%
Recipe based on :
- visit the page for details and a video
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