Mediterranean-Style Breakfast Toast

Yield: 2 [2 larger] servings

Cooking time

• 20 minutes (actual time we spent)

Ingredients - 2 larger servings

• 3 thick slices whole grain or whole wheat bread
• 3/4 cup/185 g hummus
• 3/4 tsp Za'atar spice blend
• 15g baby spinach
• 3/4 Japanese cucumber, sliced diagonally into 1/4" thin oblong shape
• 1 Roma tomatoes, sliced into rounds
• 1 tbsp ricotta cheese

Ingredients - 2 small servings

• 2 thick slices whole grain or whole wheat bread of choice
• 1/2 cup/123 g hummus
• Za'atar spice blend, to your liking
• Handful baby arugula
• 1/2 cucumber, sliced into rounds
• 1/2 to 1 Roma tomatoes, sliced into rounds
• 1 tbsp/about 8 g chopped olives of your choice
• Crumbled feta cheese, a sprinkle to your liking

Directions

1. Toast bread slices
2. Spread about 2 tbsp hummus on each slice of bread. Add a generous sprinkle of Za'atar spice, then load on the arugula and remaining toppings. 

Note

 

Nutrition facts

Recipe quoted from: 

Greek Salad (Traditional Horiatiki Recipe) by Suzy Karadsheh - visit the page for details and a video