Tzatziki sauce

Yield: 4 servings

Equipments

•  immersion blender

Ingredients

• 1/4 cup (75g) cucumber, coasly chopped
• 1/2 cup (120g) Greek yogurt
• 1/2 tbsp lemon juice
• 1 tsp extra-virgin olive oil
• 1 clove garlic, grated
• 1/8 tsp sea salt
• 1/8 tsp white pepper
• 1 tsp dried dill
• 1 tsp dried mint

Directions

1. Using an immersion blender, blend all the ingredient well.
2. Cool before use in fridge.

Note