Ozouni with Mirin-dashi+++

Yield: 2 servings 

Ingredients

• 100 ml mirin
  
• 50 ml sake
• 1 tbsp!!! salt
• 1 tbsp soy sauce
• 300 ml 1st dashi

Directions

1. Boil mirin and sake
2. Add dashi, salt and soy sauce.

Note