Cold Marinated Asparagus in Dashi

Yield: servings

Oven temperature and cooking time

•  F ( C) for minutes

Equipments

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Ingredients

• 100g asparagus
  
• 500 ml water to boil
• 1 tsp salt to boil
• 500ml ice water to cool down

Ingredients - marinade

• 80 ml water
  
• 1/2 tsp dashi powder
• 2 tsp tamari soy sauce
• 1 tbsp mirin
• 1/8 tsp salt

Directions

1. Boil mirin in a small pan. Remove from heat. Add the rest of ingredients and stir.
2. Boil asparagus for 1-2 minutes. Drop them immediately in ice water.
3. Drain well and soak in marinade in refrigerator for 30 minutes.

Note