Yield: 4 servings
Oven temperature and cooking time
- F ( C) for minutes
Equipments
Ingredients
- 440 g (110g x 4) sushi rice, cooked and seasoned
- 4 half-sheet nori
- 1 cucumber
- 4 imitation crab legs
- 1/2 cup water
- 2 tsp rice vinegar
- sriracha mayo
- unagi sauce
- almond dice, roasted
- sesame seeds
Ingredients - Sriracha Mayo (4 servings)
- 1/3 cup (76 g) mayo
- 2 tsp (10 g) sriracha
- 1/8 tsp garlic powder
- 2 tsp (10 g) lime or lemon juice
Directions
Note
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