Dragon Roll

Yield: 4 servings

Oven temperature and cooking time

  •  F ( C) for minutes

Equipments

  •  

Ingredients

  • 440 g (110g x 4) sushi rice, cooked and seasoned
  • 4 half-sheet nori
  • 1 cucumber
  • 4 imitation crab legs

  • 1/2 cup water
  • 2 tsp rice vinegar

  • sriracha mayo
  • unagi sauce
  • almond dice, roasted
  • sesame seeds

Ingredients - Sriracha Mayo (4 servings)

  • 1/3 cup (76 g) mayo
  • 2 tsp (10 g) sriracha
  • 1/8 tsp garlic powder
  • 2 tsp (10 g) lime or lemon juice

Directions


Note

 

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