Avocado Salmon Sushi Roll

Yield: 4 servings

Equipments

•  Makisu / Sushi mat
  

Ingredients

• 440 g (110g x 4) sushi rice, cooked, seasoned and cooled
• 4 half-sheet nori
• 8 oz sashimi grade salmon, sliced
• 1 avocado
• lemon juice
• 1 cucumber, cut into 1/4 lengthwise
• 4 imitation crab legs
  
  
• 1/2 cup water
• 2 tsp rice vinegar
  
  
• 4 servings of sriracha mayo

Directions

1. Shred imitation crab legs. Toss with sriracha mayo.
2. Make a roll
3. On a cling wrap sheet, aline salmon and avocado slices alternatively.
4. Place the roll and roll again. 

Note