Marinade Salmon with Orange Sauce

Yield: 2 servings

Ingredients

• 5 oz marinade salmon, thawed, sliced
  
  
• 1 orange, juice of
  
• 1 orange, rind of
• 1 tsp extra virgin olive oil
  
  
• 6 cherry tomatoes, cut into 1/8 pieces
• green onion, chopped
• 25 g sour cream

Directions

1. In a small pot, simmer orange juice to reduce to 1/4 volume.
2. Mix in rind  and cool down. 
3. Stir in olive oil. Set aside.
   
   
4. Place salmon slices on a plate(s). Spread cherry tomato and green onion over salmon and garnish sour cream.

Note