Mild Salsa Fresca or Pico de Gallo ( Fresh Salsa )

Yield: servings

Ingredients

• 300g Roma tomato, seed removed or cherry tomato, chopped
• 100g ( 1/2 large) red onion, finely diced
• 1/2 cup (30g) fresh cilantro, chopped
• 3 (15g) garlic cloves, minced
• 1/2 (30ml) lime, juiced
• 1/2 lime, rind of, grated
• 1/2 tsp (3g) salt
• (Optional) 5 g jalapeño, seeded and minced

Directions

1. Mix. May be good for 5 days in fridge.

Note