Strawberry Frozen Yogurt

Yield: 4 Servings

Ingredients

• 650 g unsweetened yogurt
• 120 - 130g granulated sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 200 g fresh strawberries or frozen strawberries
• 1 tbsp or 21 g honey
• 2 tsp lemon juice

Directions

1. Strain the yogurt for 2 to 3 hours in refrigerator. Refer tips for more details.
2. Place strawberries and sugar together in a covered bowl and microwave for 1 to 3 minutes at 1200 W (high power on most larger microwaves). Be aware not to allow it explode, it can make a huge mess... watch the last 30 seconds of cooking time. Using a tall container may help prevent messes!
3. Using immersion blender or regular blender, make strawberry puree, adding honey. Let it cool down to about 104 F (40 C).
4. Mix strained yogurt and remaining ingredients with the strawberry puree using an immersion blender.
5. Chill the yogurt mixture in a refrigerator for few hours.
6. Using an ice cream maker, make a frozen yogurt. Usually takes about 15 minutes.

Note

To avoid using white sugar, use 110 g honey