Yield: Sauce enough to make 2 to 4 pizzas
Ingredients - mix well
- 1 6-oz canned tomato paste
- 1/3 cup water, or white wine (microwaved for 45 seconds)
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tbsp dried oregano
- 1/2 tbsp dried basil
- 1/2 tsp dried rosemary, crushed
- 1/4 tsp red pepper flakes, powdered
- 1 tsp fennel seed, powdered
- 1/2 tsp paprika powder
- 1/4 tsp onion powder
Notes
Consider using a spice grinder to grind fennel seeds, rosemary etc.
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