Pan-Roasted Garlic Butter Brussels Sprouts

Yield: 4 servings

Ingredients

• 1 lb Brussels sprouts
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 tsp garlic powder
• 2 tbsp white wine
• 1/4 tsp salt

Directions

1. Cut out the bottom 1/8 inch off the Brussels sprouts then make two 1/2 inch slits in a cross shape on the bottom of each one.
2. Heat the skillet at medium heat, coat with olive oil, and sear the Brussels sprouts until they brown slightly (placing flat side down).
3. Turn the heat to low. Pour wine and cover. Simmer for 10 minutes or until Brussels sprouts become tender (so that a fork readily penetrates them).
4. Uncover, make a space to add butter and mix garlic powder. Toss Brussels sprouts with garlic butter and salt.