Soft Boiled Eggs Having Runny yolk and Hard Enough White to Shell without Tear using Breville Egg Poacher*

Yield: 3 eggs

Ingredients

• 3 extra-large eggs (Costco size), stored in fridge

Directions

1. Set a kitchen timer to 7 minutes.
2. Press METHOD button to select STEAM function of the Breville One Precision Poacher.
3. Press the TEXTURE button to select MEDIUM doneness level. The Prove is not required to be used.
4. Fill the pot to the steam line with tap water.
5. Place three eggs alternating the empty slots on the egg holder and place the egg holder in the pot, as soon as eggs are taken out of fridge.
6. Immediately press STARD button.
7. As soon as the PRE-HEATING icon disappear and beep, run a kitchen timer.
8. Immediately cool the eggs when the kitchen timer beeps to avoid over cooking.

Directions at a glance:

• STEAM - MEDIUM
• Cook 7 minutes

Note

Picture below shows the eggs cooked until the MEDIUM cooking time is over: