Wish-to-be Outback Steakhouse BBQ Sauce, Quick-Easy Trial Five*

Yield: about 1/2 cup

Ingredients

• 1 1/2 tsp bacon lard
• 1 garlic clove, pressed
• 4 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/4 cup + 1 tbsp (72 g) ketchup
• 1 tbsp molasses
• 1 tbsp honey
• 1 tbsp brown sugar
• 1 tsp lemon juice
• 1 tbsp apple juice
• 2 tsp worcestershire sauce
• 2 tsp Dijion mustard
• 1/2 cube beef bouillon

Directions

1. Add bacon lard to a small deep pot and heat just until the lard melts. Swirl the lard around to coat the surface of pot. Add garlic and turn down the heat to low and simmer the garlic for several minutes - do not brown the garlic.
2. Add onion powder and cayenne pepper powder and stir for 1 minute. 
3. Stir-in all the rest of ingredients and bring to boil. Turn off the heat and let it cool down.