Concentrated Tan Tan Ramen Sauce+

Yield: 20 servings

Ingredients 

Part A:

• 750 g sesame
• 150 g sesame oil

Part B:

• 230 g soy sauce
• 100 g vinegar
• 45 g la-yu
• 80 g chicken bouillion soup powder

Directions

1.  Blend Part A ingredients:

• Take out 400 g of paste to save, for the use of regular sesame paste.
• Rest should be 900 g =  20 servings of sesame paste for tantan.

2.  Add Part B Ingredients.


Makes 1788 g - 830 g = 958 g .... 1 serving 46 g

3.  Add 200 ml hot water to make soup.