Parmesan-Egg-Buttered Fried Zucchini+

Yield: 2 servings

Ingredients

• 1 zuccini, Cut into 0.4" (1cm)-thick round slices
• 2 tbsp (10 g) Parmesan cheese, finely grated or powdered
• 1 egg, beaten
• 1/4 tsp black pepper
• Flour
• 1 tbsp olive oil

Directions

1. Dust the surface of zucchini with flour.
2. Heat the skillet to medium high. Coat the surface with oil.
3. Whisk together egg, Parmesan cheese and black pepper.
4. Coat the surface of zucchini with egg mixture as you place them on skillet.
5. Fry one side of the zucchini until golden brown. Flip to brown the other side.
6. Serve immediately.