Quick Tofu topping on Rice+

Yield: 1 serving

Ingredients

• 100 g Tofu (Soft)
• 1 tsp sesame or vegetable oil
• 1 tbsp Japanese men-tsuyu, 3X concentrated
• 1/2 package (1.5g) of Japanese bonito flakes (optional)

Directions

1. Heat skillet at medium-low and coat with oil.
2. Fry Tofu, crumbling with a spatula until the water evaporates.
3. Mix in men-tsuyu and cook until boiling diminishes. Turn off the heat, add bonito flakes if desired, and serve immediately onto a bowl of rice.