Old Fashioned American Pancakes

Yield: 2 servings, 158 cal

Ingredients

• 3/4 cups (96 g) all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 tbsp white sugar
• 1 1/2 tbsp (21 g) butter
• 1 egg
• 1/2 cup (126 g) milk

Directions

1. Place butter in a 2-cup measuring cup and microwave for 20 seconds (?).
2. Add egg and whisk until smooth.
3. Mix in milk.
4. In a large bowl, sift together the flour, baking powder, salt and sugar.
5. Make a well in the center and pour in the liquid mixture; mix until smooth.
6. Heat Cuisinart 5-in-1 Griddler at XXX, or heat a lightly oiled griddle or frying pan over medium high heat (Bill prefers GreenPan flat skillet with no oil).
7. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake ???. Brown on both sides and serve hot, ~3 minutes per side (wait for bubbles throughout before flipping).

Note
Based on recipe Good Old Fashioned Pancakes

Yield: 2 servings, 158 cal

Ingredients

• 1 1/2 cups (192 g) all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt - TRY 1/2 tsp next time
• 1 tbsp white sugar
• 1/2 tbsp (21 g) butter
• 1/2 tbsp (21 g) margarine
• 1 egg
• 1 1/4 cups (315 g) milk - TRY 1 cup (239 g) next time

Directions

1. Place butter in a 2-cup measuring cup and microwave for 20 seconds (?).
2. Add margarine and melt together.
3. Add egg and whisk until smooth.
4. Mix in milk.
5. In a large bowl, sift together the flour, baking powder, salt and sugar.
6. Make a well in the center and pour in the liquid mixture; mix until smooth.
7. Heat Cuisinart 5-in-1 Griddler at XXX, or heat a lightly oiled griddle or frying pan over medium high heat (Bill prefers GreenPan flat skillet with no oil).
8. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake ???. Brown on both sides and serve hot, ~3 minutes per side (wait for bubbles throughout before flipping).

Note
Based on recipe Good Old Fashioned Pancakes