Rather Quick Dutch Babies+

Yield: 2 servings

Oven temperature and cooking time

TRY 420 F (220 C) for 19 minutes
420 F (220 C) for 20 to 25 minutes

Ingredients

• 3 large eggs
• 80 g all-purpose flour
• 2/3 cup (168 g) milk
• 1/4 tsp salt
• 2 tbsp sugar
• 1/4 tsp vanilla extract
• 2 tbsp (28 g) butter
• 1 tbsp lemon juice, or 1/2 Meyer lemon, juiced
• 1 tbsp powder sugar, or to taste

Tools Used

• 2 qt. Pyrex Measuring Cup
• Hand Mixer
• Cristel Frying Pan 28cm
• Breville Smart Oven

Directions

1. Whisk eggs in 2 qt. measuring cup. 
2. Add flour and whisk until smooth.
3. Preheat oven with rack in the lowest position.
4. Preheat frying pan at 6, setting the timer for 5 minutes, then reduce the heat to 3.
5. Add milk gradually to thin the batter evenly.
6. Mix salt, sugar and vanilla.
7. Microwave for 30 seconds or until the batter temperature reaches to 95F (35C).
8. Add cut butter to the frying pan and swirl to coat the surface. Increase heat to high.
9. When the butter bubbles, pour batter into the center of the skillet.
10. After 30 seconds, when all the edge of the batter start bubbling, transfer the skillet to the oven.
11. Bake until puffed and golden brown.
12. Drizzle lemon juice over the top, dust with powdered sugared using a dredge or sifter, cut into quarters, then transfer s to plates immediately.