Pork Teriyaki-Don+

Yield: 1-2 servings

Ingredients

• 1-2 servings of rice, short grain preferably,  cooked
• 6 oz (170 g) pork loin, thinly sliced
• 1 tsp sesame oil
• 1/2 tsp corn starch, mixed with 1 tsp water
• 2 tsp sesame (optional)
• 2 tsp green onion, chopped (optional)

Sauce Ingredients

• 3 tbsp sake
• 1 1/2 tsp soy sauce
• 2 tsp packed brown sugar
• 1/2 tsp honey
• 1/8 tsp granulated garlic

Directions

1. In a zip lock bag, mix all the sauce ingredients and add pork. Squeeze the air out and leave it in refrigerator.
2. Heat a small frying pan to medium heat and coat with sesame oil. Fry the pork until mostly cooked.
3. Add the sauce left in the zip lock bag. Mix in corn starch water. Stir and reduce the sauce.
4. Serve the pork over the rice. Sprinkle sesame and garnish green onion if desired.
   

Note

If desired, freeze the zip lock bag to cook later.

 

 

	2 small servings	4 small servings	4 servings
Pork	170 g	340 g	425 g
Sesame oil	1 tsp	2 tsp	2 1/2 tsp
Corn Starch mix with double volume water	1/2 tsp	1 tsp	1 1/4 tsp
Sesame - optional	2 tsp	4 tsp	5 tsp
Green onion - optional	2 tsp	4 tsp	5 tsp
Sake	3 tbsp (45 g)	6 tbsp (90 g)	1/2 cup (120 g)
Soy sauce	1 1/2 tsp (8.5 g)	1 tbsp (17 g)	4 tsp
Brown Sugar, packed	2 tsp (9 g)	4 tsp (18 g)	5 tsp (22.5 g)
Honey	1/2 tsp (3.5 g)	1 tsp (7 g)	1 1/4  tsp (8.75 g)
Granulated Garlic	1/8 tsp	1/4 tsp	3/8 tsp