Herb rice cooked with marjoram, rosemary, savory and thyme+*

Yield: 4 servings

Ingredients

• 360 cc (1 1/2 cups) long grain rice
• 720 ml (3 cups) chicken stock, or water + 3 tsp chicken bouillon powder
  
• 1 tsp marjoram
• 3/4 tsp rosemary
• 1 tsp savory 
• 1 tsp thyme
• 1/4 tsp white pepper
• 1/4 tsp sea salt
  
• TRY adding 1 tbsp dried minced onion

Directions

1. 
   

Note