Frozen-Ahead Sous-vide-Air-Fry Karaage

Yield: servings

Oven temperature and cooking time

•  F ( C) for minutes

Ingredients

Freeze-ahead Chicken

• 4 chicken thai fillets (600-1000 g), cut into bite sizes (8-10 pieces per fillet)
  
• 1/4 cup (72 g) soy sauce
• 1/4 cup (72 g) sake
• 10 g (2 cloves) garlic, grated or pressed, OR 1/4 tsp garlic powder
• 1/4 tsp ginger powder
• 1 tsp sea salt

Air-Fry Preparation

• 2 tbsp? sesame oil
  
• 1/2 cup flour
• 1/2 cup corn starch

Directions - Freeze-Ahead

1. 
   

Directions - Cook

Sous-vide

1. 2 hours @145F, frozen

Air-fry

1. Cut open the bag
   Check if the chicken reaches to 145F; if not, give Air-fry time extra
   
   
2. Add flour
3. Add corn starch
4. Add sesame oil
   
   
5. Select STEAMCRISP on Ninja
6. Add 1/4 cup water
7. Spray oil to metal racks
8. Add a metal rack and place chicken pieces in a single layer. Repeat on another metal rack.
9. Air fry at the highest temperature for 5 minutes??????

Note