Sweet Teriaki Chicken

Yield: servings

Oven temperature and cooking time

•  F ( C) for minutes

Ingredients

• 4 chicken thai fillets
  
  
• 10 g 15 g minced garlic
• 10 g 15 g minced ginger
• 10 g 15 g chopped scallion OR 1/4 tsp onion powder
• 2/3 cup (136 g) 1 cup (204 g) sugar
• 2/3 cup (192 g) 1 cup (288 g) soy sauce

Directions

1. 
   

Note

 ●Roy's Teriaki Chicken

INGREDIENTS

Serves  4

1 cup Soy Sauce

1 tbsp. Chopped Garlic

1 tbsp. Minced Fresh Ginger

1 or 2 Chopped Scallions

1 cup Sugar

4 Boneless Chicken Breasts, with skin

3 cups Short or Medium Grain Cooked Rice

PREPARATION

In a medium bowl, combine the soy sauce, garlic, ginger, scallions, and sugar.  

Pour the marinade into a shallow dish large enough to hold the chicken breasts in a single layer and add the chicken.  

Set aside in the refrigerator to marinate for about 1 hour, turning the chicken halfway through the marinating time.  

Light the grill or preheat the broiler.  Cook the chicken over medium-high heat if grilling, or under the broiler, for 3 to 4 minutes on each side, until it is opaque throughout.

Note: Try salmon or steak in place of the chicken.  Prepare in the same way and cook until the desired doneness is reached.