Mediterranean-Style Salsa

Yield: 2 servings

Cooking time

• 10 minutes

Ingredients (2 servings) ----

• 6 oz (170g) cherry tomatoes, cut into quarters
• 1/2 to 1 shallots, finely chopped
• 1/2 garlic clove, minced
• 1/4 cup (10g?) chopped fresh Italian parsley
• 1/4 cup (10g?) chopped fresh mint OR 1 tsp dried mint
• 3 pitted kalamata olives, chopped (optional)
• 1/2 jalapeno pepper, finely chopped (optional if you want to add spice)
  

Ingredients - seasoning

• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 heaping tsp smac, add more to your taste
• 1 to 1 1/2 tsp lemon juice
• Extra virgin olive oil

Ingredients (2 small servings) ----

• 4.5 oz (128g) cherry tomatoes, cut into quarters
• 1/4 shallots?, finely chopped
• 3g garlic clove, minced
• 4.7g chopped fresh Italian parsley
• 3 tbsp chopped fresh mint OR 1 tsp dried mint
• (Optional) 3 pitted kalamata olives, chopped 
• (Optional) 1/2 jalapeno pepper, finely chopped (optional if you want to add spice)
  

Ingredients - seasoning

• 1/6 tsp (0.83g) Salt
• 1/4 tsp black pepper
• 1/4 tsp smac, add more to your taste
• 1 tsp lemon juice
• 2 tsp??? Extra virgin olive oil

Directions

1. Toss all ingredients gently together in a bowl.

Note

Goes well with pita chips!

When preparing ahead of time:
Do not add seasoning ingredients until right before salsa has to be made.

 Mediterranean-Style Homemade Salsa