SD-BMS106 Dry Yeast Bread Making Instructions DRAFT

Yield: servings

Before Plug in to an Outlet

• Remember to use the voltage / watt converter

Directions 1: Adding Ingredients

1. Take out the Bread Pan:
   Open the lid. Grab bread pan handle and twist to unlock, then lift up.
   
   
2. Install Bread Paddle to Bread Pan:
   Not to confuse with Noodle/Mochi Paddle.
   Making sure that paddle installation bar is clean, place bread paddle in the bar.
   
   
3. Add Ingredients to Bread Pan:
   Add powders, except for yeast, to bread pan in heaping mound.
   Slowly pour liquid around the heap.
   
   
4. Install Bread Pan to Bread Machine:
   Place bread pan inside bread machine, slightly diagonally counterclockwise,  then twist clockwise to secure bread pan.
   Leave bread pan handle floated to make grabbing after baking easy. 
   Close lid.
   
   
5. Add Dry Yeast:
   Open top lid.
   Make sure both of the yeast container and yeast container lid are dry, or softly pat dry with a Kleenex sheet (do not rub the area to cause static electricity that can prevent dry yeast from falling from the yeast container.
   Close top lid.
   

Directions 2: Bread Machine Operation

1. Select Menu Number: 
   Push [Menu] button's up or down arrow to select desired menu number.
   The time that the bread will be done is shown on the display.
   
   
2.  (Optional) If Adding Other Ingredients:
   Refer manual p18-20
   
   
3.  (Optional) If Adjusting Darkness of Bread:
   Note: Not all setting have this option available. Refer manual p10-11.
   
   Push "Darkness??????"  Button to change the Darkness Setting on the display to:
   淡     : Pale
   標準 : Standard
   濃     : Dark
   
   
4. (Optional) If Setting Timer:
   Refer manual p22
   
   
5. Start Making Bread by Pushing Button "START":
   Do not open the lid except after the beeping when you choose to add ingredients manually.
   Bread machine makes a few "clicking" noise when dropping the yeast to bread pan.
   
   
6. Turn Off Bread Machine:
   Display shows ................... .
   Push [Cancel] Button.
   Take out the plug from outlet ??????
   
   
7. Take out Bread Pan from Machine:
   Open lid. Using a Heat insulating mitton ???, grab bread pan handle, twist counterclockwise and pull out bread pan.
   Set aside bread pan for 2 minutes.
   (If leaving longer, bread may be shrink in middle).
   
   
8. Take out Bread from Pan:
   Using both hands with mittons??? turn the bread pan upside down and shake up and down hard for a couple of times.
      Do not try to ply out the bread with a knife, a fork, chopsticks and such;
      bread pan non-stick coating may be damaged.
      Do not touch the bottom part of bread pan;
      paddle in bread may make a hole in the bread if moved.
   
   Once bread is removed from pan, make sure that bread paddle is not embedded in bread, or remove it.
   Cool down the bread on a cooling rack.

Note

Setting Timer:

1. Make sure bread machine clock is set right.
2. Set time to desired time that bread will be done.