Greek Salad Dressing - draft

Yield: 16 tbsp (16 servings?

Cooking time

•  F ( C) for minutes

Equipments

•  
  

Ingredients 4 tbsp

• 1 tbsp fresh lemon juice, juice of 1 large lemons
• 1/2 tsp dried oregano
• 1.5 g garlic clove minced
• 3/32 tsp (0.56g) sea salt
• 3/16 tsp black pepper
• 45 ml / 3 tbsp (43.5g) extra virgin olive oil 

Ingredients

• 1/4 cup fresh lemon juice, juice of 2 large lemons
• 1 to 2 teaspoons dried oregano
• 1 large garlic clove minced
• 3/4 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 3/4 cup (180ml) extra virgin olive oil

Ingredients 8 tbsp

• 2 tbsp fresh lemon juice, juice of 1 large lemons
• 1 tsp dried oregano
• 3 g garlic clove minced
• 3/16 tsp (1.125g) sea salt
• 3/8 tsp black pepper
• 90 ml / 6 tbsp (81g) extra virgin olive oil 

Directions

2. Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
3. While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Note