Cilantro Lime Crema

Yield: 6 servings

Oven temperature and cooking time

•  F ( C) for minutes

Equipments

• (Preferably not not a must:) Food processor or immersion blender

Ingredients - try this time

• 8 g fresh cilantro, chopped
• 100g sour cream
• 20g greek yogurt
• 1 Tbsp mayonnaise
• 1 tsp fresh lime juice **
• 1/2 lime rind, grated **
• 1/2 small (2g) garlic clove, pressed
• 1/4 tsp onion powder
• 1/8 tsp (0.75g) sea salt, finely ground

Ingredients - 1 st time

• 15 g fresh cilantro, chopped
• 1 cup (240g) sour cream
• 2 Tbsp mayonnaise
• 2 tsp fresh lime juice **
• 1/2 lime rind, grated **
• 1 small (3g) garlic clove, pressed
• 1/4 tsp onion powder
• 1/4 tsp (1.5g) sea salt, finely ground

Directions

1. Mix or process with a food processor or a immersion blender all ingredients.

Note

 ** When added 1 tbsp, the crema was a bit too runny. Try adding rind and a bit less juice.